Tuesday, July 15, 2014

weekly meal planning

Figuring out a cost-effective way to cook at home with fresh, organic ingredients isn't always easy, especially if you are on a newlywed budget.

The Daily South | Southern Living Magazine's online blog is featuring a "Five Days, Five Dinners" summer series that makes meal planning a lot more manageable.



Five Days, Five Dinners | July 14 - 18th


Key Ingredients:
  Rotisserie chicken
  Fresh vegetables: English cucumbers, carrots, snap peas
  Fresh herbs: cilantro, basil
  Lemons and limes
  Pasta








Photo: Hector Sanchez; Styling: Caroline M. Cunningham


Photo: Beth Dreiling Hontzas; Styling: Amy Burke


Photo: Hector Sanchez; Styling: Caroline M. Cunningham


For more from The Daily South, check out the July 7 - 11th meal plan


Happy Cooking! 




xo,
des



No comments:

Post a Comment